pottery

Stoneware

Stoneware has been around for thousands of years, though it is a relatively newer form of pottery compared to earthenware. Unlike earthenware, stoneware is more durable, dense, and resistant to cracking, water, and heat, making it ideal for kitchenware, tableware, and decorative pieces. It can also be used for abrasive activities, such as cooking. In today's modern world, people usually don't use clay pots as their cooking medium; however, it is still used in rural and remote areas where access to modern kitchenware is limited, and in some instances, it's part of their culture and tradition. Cooking in it enhances the flavors of the food and allows you to connect with nature.

The process of making stoneware is similar to that of earthenware, except for the firing temperature. Check out the earthenware section to learn about the pottery-making process. The key factor behind stoneware's durability is the higher firing temperature, which results in a smoother texture and water-resistant surface. Unlike earthenware, stoneware does not require glazing to be waterproof. However, if you wish to glaze it, feel free to do so. You can also color it and make designs on it while the pottery is still wet to make it look pretty.

If you're making pottery for cooking, then you have to be extra cautious and precise when processing the clay and building it because it can easily chip or break when it's constantly under the pressure of fire for a certain period of time in high temperature. The links on the page will guide you through the process if you need any help!